SAMPLE Menu
Please note Beckett’s menu changes frequently.
Entrées
$145 30g
/
$410 100g
Black Pearl - Oscietra Black Caviar
Home made blinis, crème fraîche and garnishes. Spoon away. Add some frozen vodka GF
$145 30g
/
$410 100g
$42 half dozen
/
$84 dozen
Appellation Rock Oysters
NSW, Shucked to order in their prime. Lemon & raspberry vinegar mignonette GF/DF
$42 half dozen
/
$84 dozen
$36
Crab and mayonnaise salad
Zucchini and carrot brunoise, maple syrup and green cardamom carrot purée, citrus GF/DF
$36
$34
Classic hand cut Beef Tenderloin Tartare
Quail yolk, fried pommes paille GF/DF
$34
$34
Archie Rose Gin & Beetroot House Cured King Salmon
Wasabi and avocado guacamole, lemon, crème fraîche, roe salmon, warm blinis, herbs GF
$34
$36
Grilled Fremantle Octopus
Cauliflower mousseline, potato fondant, sauce vierge, lemon, smoked olives, herbs GF
$36
$38
Roasted Abrolhos Island Sea Scallops WA
Fennel, onion and leek compote, anchovies Nantaise sauce, Avruga and salmon caviar, chives oil, herbs GF
$38
$24
Porcini mushrooms and Spinach Arancini
Italian parsley emulsion V
$24
Beckett's Classics
$27
French onion soup
Thyme, splash of Sherry & Cheese croûton
$27
$32
Escargots en cocotte
Snails baked with garlic butter, Grandma’s tomato Provençal sautéed spinach, puff pastry lid
$32
$60
Strawberry Foie GRAS
Seared duck liver, poached strawberries, barrel aged balsamic, micro herbs GF/DF
$60
$44
Charcuterie Board
San Daniel Prosciutto, French Salami, homemade Duck Rillettes, cornichons, confit onion, olives served with baguette and butter
$44
MAINS
$40
Désirée Gruyère potato gratin
Sautéed mushrooms, green asparagus, roasted tomato sauce, Truffle oil V/GF
$40
$48
Bouillabaisse
Provincial seafood bouillon of select fish, crustaceans, saffron and tomato. Served with rouille and sourdough
$48
$50
Roasted Coral Trout Fillet Line caught, Cairns
Green pea purée, confit potato, shallots, sauce vierge, chicken jus GF
$50
$48
Steamed Murray Cod fillet
Confit leek, beurre blanc sauce, shellfish, octopus, herb salad GF
$48
$82
Slow cooked Lobster tail
Potato gnocchi, green asparagus, green pea, lobster bisque emulsion GF
$82
$64
Pan Seared Wagyu Beef Tenderloin
Pommes Dauphinoise, green asparagus, mushrooms, Périgueux sauce GF
$64
$52
Duck au Poivre noir
Grimaud duck breast, pan seared gnocchi, kale, shiitake, creamy black pepper sauce
$52
$140
Scotch filet MB5 (+400 gr)
Chargrilled medium rare, salsa verde, Maldon salt, creamy black pepper sauce GF
$140
Sides
$12
Radicchio & endive salad
Toasted almonds, mustard garlic dressing V/GF/DF
$12
$12
Roasted broccoli
Tahini yogurt & pepitas V/GF
$12
$12
Pommes Frite
V/GF/DF
$12
$3
Rustic sliced baguette
Cultured butter
$3
$10
Darling Mills marinated olives & cornichons
V/GF/DF
$10
Bespoke dietary dishes made upon request
