SAMPLE Menu
Please note Beckett’s menu changes frequently.
Entrées
$145 30g
/
$410 100g
Black Pearl - Oscietra Black Caviar
Home made blinis, crème fraîche and garnishes. Spoon away. Add some frozen vodka GF
$145 30g
/
$410 100g
$42 half dozen
/
$84 dozen
Appellation Rock Oysters
NSW, Shucked to order in their prime. Lemon & raspberry vinegar mignonette GF/DF
$42 half dozen
/
$84 dozen
$34
Classic hand cut Wagyu Beef Tartare
Egg yolk cream, fried taro crisps
$34
$36
Cured Bluefin Tuna
Chimichurri dressing, confit Parmentier potatoes, sun-dried tomatoes and baby herbs GF/DF
$36
$36
Grilled Fremantle Octopus
Cauliflower mousseline, potato fondant, sauce vierge, lemon, smoked olives, herbs GF
$36
$38
Hokkaidō Sea Scallops Crudo
Served in the Shell. Sweet pea purée, black garlic dressing, crispy pancetta and cucumber GF
$38
$39
Pure Wagyu Beef MB 9 Oyster Blade
Served with horseradish creamy turmeric mousseline and green elk lettuce GF
$39
$27
Twice baked Gruyère cheese soufflé
Blue cheese cream and crispy sage V
$27
Beckett's Classics
$27
French onion soup
Splash of Sherry & cheese croûtons V
$27
$32
Escargots en cocotte
Snails baked with garlic butter, Grandma’s tomato Provençal sautéed spinach, puff pastry lid
$32
$60
Strawberry Foie GRAS
Seared duck liver, poached strawberries, barrel aged balsamic, micro herbs GF/DF
$60
$58
Jamón Joselito Gran Reserva
36 months aged, served with pickled honeydew melon, red elk lettuce and bread DF
$58
MAINS
$40
Potato Désirée Galette
Sautéed mushrooms, green asparagus, roasted tomato sauce, Truffle oil V/GF
$40
$48
Bouillabaisse
Provincial seafood bouillon of select fish, crustaceans, saffron and tomato. Served with rouille and sourdough DF
$48
$46
Crispy skin Daintree Barramundi fillet
Confit fennel, kipfler potatoes and Roma tomato, capers and herbs sauce vierge GF/DF
$46
$48
Steamed Murray Cod fillet
Confit leek, beurre blanc sauce, shellfish, octopus, herb salad GF
$48
$82
Slow cooked Lobster tail
Potato gnocchi, green pea, lobster bisque emulsion
$82
$59
Pan Seared Wagyu Rump
Served medium rare with crispy potato and mushrooms jus GF
$59
$52
Grimaud Duck breast
Parsnip purée, baby beetroots, caramelised peaches, pistachio and duck jus GF
$52
$140
Scotch fillet MB5 (+400 gr)
Chargrilled medium rare, salsa verde, Maldon salt, blue cheese sauce GF
$140
Sides
$12
Radicchio & endive salad
toasted almonds, mustard garlic dressing V/GF/DF
$12
$12
Seasonal Vegetables
with toppings V/GF
$12
$12
Pommes Frite
French Fries V/GF/DF
$12
$7
Sliced bread baguette with
Cultured butter V
$7
$10
Housemade marinated olives & cornichons
V/GF/DF
$10
Desserts
$18 EACH
Kaffir Lime and Saffron Crème Brûlée
With dried lime and lemon segment GF
Granny Smith Apple Crumble
Caribbean Rum ice cream & coconut soil GF
Double Chocolate Ice Cream
Fresh lemon curd, candied lemon and liquorice meringue shards GF
Cheeses
Platter with assortment of 3 cheeses served with toasts and crackers $29
Royal Fauson Brie FR
Creamy and buttery cow's milk cheese served with Granny Smith apple and blood orange marmalade
Pyengana Cheddar TAS
Traditional cloth matured & flavoured Cheddar served with Honey comb and Australian figs
Fourme d'Ambert FR
Rich and mellow blue cheese served with Corella pear, cranberry & Bourbon relish
Bespoke dietary dishes made upon request
