SAMPLE Menu
Please note Beckett’s menu changes frequently.
Entrées
$145
Black Pearl - Oscietra Black Caviar 30gr
Home made blinis, crème fraîche and garnishes. Spoon away. Add some frozen vodka GF
$145
$42 half dozen
/
$84 dozen
Appellation Rock Oysters
NSW, Shucked to order in their prime. Lemon and raspberry vinegar mignonette GF/DF
$42 half dozen
/
$84 dozen
$36
Grilled Fremantle Octopus
Cauliflower mousseline, potato fondant, sauce vierge, lemon, smoked olives and herbs GF
$36
$38
Hokkaidō Sea Scallops Crudo
Served in the Shell. Sweet pea purée, black garlic dressing, crispy pancetta and cucumber GF
$38
$34
Classic hand cut Wagyu Beef Tartare
Egg yolk cream and fried plantain banana crisps
$34
$39
Pure Wagyu Beef MB9 Oyster Blade
Served with horseradish cream, turmeric mousseline and green elk lettuce GF
$39
$31
Classic Pâté en Croute with Ravigote Sauce
Crust-baked pâté with pork and poultry, mesclun and fresh herbs dressing
$31
$27
Twice baked Gruyère cheese soufflé
Blue cheese cream and crispy sage V
$27
Beckett's Classics
$27
French onion soup
Splash of Sherry, cheese croûtons and parmesan crisp
$27
$32
Escargots en cocotte
Snails baked with garlic butter, Grandma’s tomato Provençal sautéed spinach, puff pastry lid
$32
$60
Strawberry Foie GRAS
Seared duck liver, poached strawberries, barrel aged balsamic, micro herbs GF/DF
$60
$58
Jamón Joselito Gran Reserva
36 months aged, served with fresh figs, red elk lettuce and bread DF
$58
MAINS
$40
Potato Désirée Galette
Sautéed mushrooms and spinach, green asparagus, roasted tomato sauce and Truffle oil V/GF
$40
$48
Bouillabaisse
Provincial seafood bouillon of select fish, crustaceans, saffron and tomato. Served with rouille and sourdough DF
$48
$46
Crispy skin Daintree Barramundi fillet
Confit fennel, kipfler potatoes and Roma tomato, capers and herbs sauce vierge GF/DF
$46
$48
Grilled John Dory fillet
Sautéed English spinach, blistered baby tomatoes and lemon beurre blanc sauce GF
$48
$82
Roasted Canadian Clawed Lobster
Pumpkin mousseline, butternut gel, spicy mango salsa and crustacea oil GF
$82
$59
Roasted Wagyu Rump
Served medium rare with potato galette and mushrooms jus GF
$59
$52
Grimaud Duck breast
Parsnip purée, baby beetroots, caramelised fruit, pistachio and duck jus GF
$52
$140
Scotch fillet MB5 (+400 gr)
Chargrilled medium rare, salsa verde, Maldon salt and blue cheese sauce GF
$140
Sides
$12
Radicchio Salad
toasted almonds, mustard garlic dressing V/GF/DF
$12
$12
Seasonal Vegetables
with toppings V/GF
$12
$12
Pommes Frite
French Fries V/GF/DF
$12
$7
Sliced bread baguette with
Cultured butter V
$7
$10
House made marinated olives and cornichons
V/GF/DF
$10
Desserts
$18 EACH
Honeycomb and Vanilla Crème Brûlée
Honeycomb crumbs GF
Roasted Peach Bliss
Mascarpone and vanilla chantilly, cinnamon crumble, caramelised milk GF
Coffee Cherry Crush
Mocha toffee cocoa crumble, coffee ice cream, candied cherries GF
Cheese Trolley
Enjoy a table side experience of selecting your favourite cheeses.
$30
Choice of 3 cheeses for
$30
$45
The entire selection of 5 cheeses for
$45
Accompanied by a delightful array of condiments, fresh breads, seasonal fruits.
Bespoke dietary dishes made upon request
