FATHER’S DAY - WINE, WAGYU & WHISKY - A FEW OF HIS FAVOURITE THINGS
Available Friday 2nd, Saturday 3rd, Sunday 4th September
Father’s Day is an ode to all the amazing fathers out there including our very own Head Chef. While he may be positioned by the grill this Father’s Day, he has drawn up his ideal Father’s Day menu. Whether you follow it to a tee, or let your tastebuds guide you, here’s a little insight of what an evening at Beckett’s portends for the man of the hour.
To Start
Choose your cocktail
Chef’s choice is:
The Chef’s Martini $22
Widges Gin & Mancino Secco, Olive Brine (super wet, slightly dirty)
*
Choose your wine
Chef’s choice is:
2018 Shiraz, Travis Earth ‘Hoffman Vineyard’, Krondorf, Barossa, SA $187
*
CHEF’S CHOICE
ENTREE
Full Blood Wagyu Bresaola $40
Shaved truffle, parmesan, Jerusalem artichoke crisps
MAIN
2GR Full Blood Wagyu Sirloin MS9 (Mudgee) 350g $130
Charcoal grilled medium rare, mojo salsa verde, Maldon salt, lemon cheek
DESSERT
Coffee Crème Brûlée $18
Chocolate nougatine
CHEESE
Pyengana clothbound cheddar TAS $18
*
To Finish
Choose your whisky, Cognac or port
Chef’s choice is:
Sullivans Cove ‘Double Cask’ Single Malt, TAS
A wonderful balance of vibrant fruits, malt & cocoa. nip (30mls) $33
Chef’s choice or Your choice.
So the choice is yours. Let yourself be guided by Chef Jeff’s favourite father’s day degustation or pave your own way.
Chef’s Choice Price: $188 for 3-course (dessert or cheese) or $200 for 4-course (dessert + cheese)
Martinis, Wines, Whisky, etc, additional price on selection.
We can’t wait to share the gift of delicious with all your decadent dads.
(Warning: be careful Chef might join you! 😊 )
