EASTER DINNER AT BECKETT’S

Open Saturday 19 April Sunday 20 April. Closed Good Friday.

Join us at Beckett’s this Easter weekend for a special dining experience, available for two nights only. Chef Frédéric Plat has curated a seasonal menu filled with refined flavours and little indulgences - meant to be shared with good wine and the people you love.

Guests can enjoy the full Easter Set Menu for $85 per person, or opt to order individual dishes from the menu à la carte. Our regular à la carte menu will also be available.

Easter Cocktail Special

The Brown Bunny Old Fashioned $21 - Jack Daniel’s bourbon, Nocino walnut liqueur, sugar, and Aztec chocolate bitters, garnished with a chocolate bunny. Playful, rich, and perfectly balanced, it’s the ideal pairing for the evening.

BOOKINGS

Big celebration or something small - Beckett’s is the kind of place that makes Easter feel special.

For group bookings of 9 or more, please enquire and we’ll be in touch shortly.