Sunday mUSSEL night AT BECKETT’S

Dates: Sunday 7, 21, 28 July

For those who love crustaceans, Beckett’s presents a special treat on Sunday in July: our special mussel menu, prepared by our Head Chef and seafood specialist, Frederic Plat.

Our chef has sourced the best mussels in Australia, Kinkawooka blue mussels, known for their rich, creamy texture and sweet flavour, from the pristine waters of South Australia.

Choose your favourite seasoning:

• Moules Marinières (Mussels in White wine sauce) with French Fries. $32

• Moules au Chorizo (Mussels with Chorizo and cream) with French Fries. $33

This will be in addition to our regular French menu. Be prepared to be thrilled by this delicious & popular French dishes.

Book early!