WEDNESDAY mUSSEL night AT BECKETT’S

Dates: Wednesday 22, 29 January

Wednesday 5, 12, 19, 26 February

For those who love crustaceans, Beckett’s presents a special treat on Wednesdays: our mussel menu, crafted by our Head Chef and seafood specialist, Frederic Plat.

Our chef has sourced the best mussels in Australia, Kinkawooka blue mussels, known for their rich, creamy texture and sweet flavour, from the pristine waters of South Australia.

Choose your favourite seasoning:

• Moules Marinières $32

  Creamy white wine sauce with garlic, eschallots and chives, parsley GF

• Moules à la Provençal $32

  Tomato based with celery, garlic and fresh basil GF

  Served with French Fries.

This will be in addition to our regular French menu. Be prepared to be thrilled by this delicious & popular French dishes.

Book early!