DON’t MISS OUT CHEF’S SPECIALS THIS MONTH

Winter months call for heartwarming dishes that comfort and delight. Chef Fred has crafted two limited-edition specials to do just that.

Join us every Wednesday and Sunday in August to savour these unique creations before they’re gone.

Wednesday Special:

Barley fed Angus Beef Cheeks, known for its juicy flavour and superior marbling. Served with mashed potato, Mushrooms, and red wine jus  (GF) $38

Sunday Special:

Grilled Skull Island Tiger Prawn with garlic and chilli butter, Prawn oil and citrus Gel  (GF)  $48 (can be a starter or a main)

Renowned for their impressive size - up to 26 cm and 100 g - these juicy giants are truly the kings of the plate.