Join us for the revival of Darling Mills Restaurant, in an ode to the 'grand dame' of dining, and a complete takeover of Beckett's for one night only. Our Chef will be joined by co-hosts the Adey Family, owners of Darling Mills Farm and creators of the original Darling Mills Restaurant - where Beckett's sits today - and the pioneers of the farm-to-plate movement, which changed the Sydney food scene of the late 1980s, 1990s and Noughties.

Coinciding with the celebration of the 30th anniversary of their much-loved cookbook 'Fresh from the Garden: Recipes from Darling Mills’, Chef Jeff’s menu will recreate its most loved classic dishes while Roberta Muir, author and food writer, and CEO of 'Be Inspired Food Wine Travel', joins us to MC the evening as we honour the rich legacy of Darling Mills.

This will be an exceptional night to share stories about the Darling Mills glory days and all it stood for, allowing diners who enjoyed many meals and glasses of wine at Darling Mills in its heyday a chance to reminisce.

Guests have a choice of two booking options for the evening:

This table d’hote menu offers guests a four-course dinner of revived Darling Mill’s dishes— with multiple options for each course — at a fixed total price. To be seated upstairs in the dining room.

Tickets include four retro Darling Mills courses (food only) and are $140 per person.

Enjoy the prix fixe Degustation Menu (served on shared platters) with paired wines (non-alcoholic optional) of Jeff the Chef’s revived Darling Mills Restaurant's most loved classic dishes.

Held in Beckett’s exclusive and premium Private Wine Cellar, where guests are seated together on large round tables of up to 10 guests.

Tickets include a degustation of retro Darling Mills courses with paired wines (non-alcoholic optional) and are $195 per person.

Please note allergies or dietary restrictions are not able to be accommodated for this option.

An event to get a little bit dressed up for, to enjoy a night out with friends and Darling Mills Restaurant lovers!