‘Town & Country’ Series No.5 – A gourmand’s night celebrating Chef Jeff’s favourite drink, champagne!
Thursday 27 April 2023, 6:00pm–10:00pm
Limited seats. One night only. Ticketed event.
Join us for a decadent evening celebrating champagne (bien sur) with the help of one of Australia’s most knowledgeable on the subject, and our co-host for the evening, Australia’s very own ‘Champagne Dame’, Ambassador and CEO of Emperor Champagne, Kyla Kirkpatrick.
We always say good things come in pairs - so when our Chef, creates a four-course tasting menu to savour with five paired champagnes handpicked by Australia’s very own Champagne Dame – you know you’re onto a good thing. Immerse yourself in a sensory journey where you’ll be guided through the laneways of Champagne and sample rare, extraordinary, and boutique fizzes sourced from the artisans who so carefully tend to their vines.
This will be a truly exceptional night to enjoy a curated menu that works in perfect synchronicity with Kyla’s handpicked selection. This is not to be missed, especially if you love champagne and you love France!
FIVE CHAMPAGNES OVER FOUR MATCHED FOOD COURSES:
ON ARRIVAL – Pascal Doquet 'Arpège' Brut Nature Blanc de Blancs
FIRST COURSE - Yves Ruffin Extra Brut
SECOND COURSE - Chapuy - Livree Noir Vintage 2012
THIRD COURSE - Cédric Moussé - L’Or d’Eugene Rosé
FOURTH COURSE - Rémi Leroy Rosé Demi Sec
This is the fifth event in Beckett’s ‘Town & Country’ culinary series, and the first of 2023.
Tickets include five unique champagnes over four matched tasting courses and are $295 pp.
6pm to 10pm, Thursday 27th of April 2023
Held in Beckett’s Private Wine Cellar
An event to get a little bit dressed up for to enjoy a night out with food friends and champagne lovers! Guests seated together on large round tables.
To become a Clubhouse member (including perks such as members-rate tickets and a complimentary monthly cocktail) find out more here.